“A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper!” - by Always Cooking Up Something
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate.
- Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes.
- Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper.
Nutrition
Amount Per Serving (2 total)
- Calories
- 485 cal
- 24%
- Fat
- 17.3 g
- 27%
- Carbs
- 62.2 g
- 20%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Really nice hash style recipe. Only thing I added was some spicy seasoning at the end. Do toast the hazlenuts.. there is a huge difference in thair flavor. Taste some untoasted and then toast some up..." See more... so much better toasted"
k8_4ster
"Made this tonight on a whim to use some sweet potatoes I had. I used some drumsticks instead just because I had them and it was great. It was delicious! I would however make a few adjustments next ..." See moretime. I loved the pears and would add another. I would also double the spinach, since it cooks down so much. Other than that - fab!"
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