Easy Southern Sweet Potato Casserole

2
stannius 9

"This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish."

Ingredients

45 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 68.3g
  • 22%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  2. Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
  3. Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

Reviews

2

Super quick and easy, but very sweet.

I am the recipe author. I suggest you not make it.