Cucumber Salad with Dill Vinaigrette1 Reviews
- Prep: 20 min
- Ready In: 20 min
“A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.” - by CHEFBOYOSARAH
Original recipe yields 4 servings
- Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Amount Per Serving (4 total)
- 193 cal
- 14.7 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used mini gourmet cucumbers, so I didn’t peel or seed them but, otherwise, followed the recipe to the letter. Just a little tart for our tastes, but still yummy. Next time, I will use milder whit..." See moree balsamic vinegar instead of cider vinegar and maybe add just a sprinkle of sugar, if necessary. I like this salad’s colorful presentation."
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