Turkey Leftovers Dinner Casserole

5 Reviews

Prep: 10 min
Ready In: 40 min

“Tasty turkey dinner leftovers redux! Our test kitchen's staff kept sneaking ‘just one more bite' of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top.” - by Progresso™ Recipe Starters™

Ingredients

1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3 cups cooked bread stuffing*
2 cups cubed cooked turkey
1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
2 1/2 cups hot cooked mashed potatoes
1/2 cup French-fried onions

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Metric US

Original recipe yields 6 servings

Directions

Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.

Nutrition

Amount Per Serving (6 total)

Calories
548 cal
27%

Fat
26.4 g
41%

Carbs
56.6 g
18%

Based on a 2,000 calorie diet

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Reviews (5)

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BAB48

Nov. 24, 2012

"I made the recipe exactly as it stated in the instructions. The only thing I did different is I used Stove Top Stuffing and Bob Evan's Mashed Potatoes. We really enjoyed the meal and the flavor was gr..." See moreeat. Easy meal to make. We would certainly make it again."

robynznest

Nov. 30, 2012

"This was a great recipe for using up the Thanksgiving left overs. I altered it a hair....only a hair. I layered everything and poured a little cream of mushroom soup and gravy between the layers. ..." See moreBottom to top was turkey, green bean casserole , stuffing and topped with mashed potatoes. I poured the remaining soup over the potatoes then sprinkled french fried onion rings on top. I baked it for about 40 -50 minutes at 350..(.the length of time depends on how much food you have to heat). But it was a hit and everyone loved it even the kids!! Thanks!!"