Turkey Leftovers Dinner Casserole

Turkey Leftovers Dinner Casserole

9

"Tasty turkey dinner leftovers redux! Our test kitchen's staff kept sneaking ‘just one more bite' of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top."

Ingredients

40 m {{adjustedServings}} servings 585 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1225 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
  3. Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.

Footnotes

  • Expert Tips:
  • *No leftover stuffing in your house? A 6-oz box of turkey- or chicken-flavored stuffing made as directed on package is just about 3 cups.
  • No leftover mashed potatoes? You can purchase great-tasting mashed potatoes in the refrigerated section at your grocery store.
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Reviews

9
  1. 11 Ratings

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I made the recipe exactly as it stated in the instructions. The only thing I did different is I used Stove Top Stuffing and Bob Evan's Mashed Potatoes. We really enjoyed the meal and the flavor ...

This was a great recipe for using up the Thanksgiving left overs. I altered it a hair....only a hair. I layered everything and poured a little cream of mushroom soup and gravy between the lay...

I was a little skeptical of this recipe. I could not find the Roasted Garlic Recipe Starters....so I used the Mushroom one and sauteed some garlic. This was really good and a great way to use ...