“This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.” - by HeatherB
Ingredients
Adjust Servings
Original recipe yields 6 pork chops
Directions
- Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
Nutrition
Amount Per Serving (6 total)
- Calories
- 112 cal
- 6%
- Fat
- 6.7 g
- 10%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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