Tangy Pork Chops

Tangy Pork Chops

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"This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops."

Ingredients

50 m {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

8
  1. 12 Ratings

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My husband and I really enjoyed these I even liked them cold

These pork chops are sweet with a hint of apple. Great for the fall!

very good