Tangy Pork Chops

Tangy Pork Chops

5 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
HeatherB
Recipe by  HeatherB

“This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.”

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Ingredients

Adjust Servings

Original recipe yields 6 pork chops

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Directions

  1. Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).

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Reviews (5)

Rate This Recipe
cindy miller
24

cindy miller

My husband and I really enjoyed these I even liked them cold

BlazinBilski
18

BlazinBilski

These pork chops are sweet with a hint of apple. Great for the fall!

Joey Joan
15

Joey Joan

very good

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Asian Marinated Pork Chops

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Pork Chops with Tangy Honey Sauce