Graham Cracker Carmelitas

Graham Cracker Carmelitas

Mary Smith 0

"These are delicious and easy to make! People won't believe that you made these with graham crackers!"

Ingredients 30 m {{adjustedServings}} servings 163 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
  3. Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
  4. Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
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  • Cook's Note:
  • It is very important that the crackers are placed very tightly together so they do not move around when the mixture is poured over them. It may be necessary to put extra graham crackers around the edges to prevent them from sliding.
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Reviews 6

  1. 6 Ratings


At first I thought this wouldn't turn out well, but after sitting for several hours, it really tastes great! Sweet, but isn't that the point? My caramel sauce turned out a little grainy, but I'll overlook that this time. I used one packet of graham crackers in a 13x9 pan to make them. These make nice bite-size candies! Thank you very much, Mary Smith!

Jonie from Grand Rapids

absolutely terrific... I sprinkle the nuts on after I pour out the toffee onto the crackers. So great to give as a small gift in a tin to neighbors, etc.

Nanci Kerp Brand

I tried these after being given as a gift. OMGOSH! I thought they were bakery made. I got the recipe and make them all the time. So simple and absolutely out of this world. I'm not much of a sweet eater but this will be a hit trust me.