Graham Cracker Carmelitas2 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“These are delicious and easy to make! People won't believe that you made these with graham crackers!” - by Mary Smith
Original recipe yields 2 dozen bars
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Amount Per Serving (24 total)
- 163 cal
- 11.5 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This recipe is soooo delicious and very easy to make! Took me all of about 10 minutes to get these in the oven. I used butter since I didnt have any margarine and they came out perfect! The secrect is..." See more to get those crackers as close as possible because the mixture can run off - but you can maneuver it a little once its on the crackers. A keeper recipe for dessert in a flash!"
Graham Cracker Icing
Graham Cracker Cake III
Just swipe to see more like this.