Shrimp Marinaders

Shrimp Marinaders

18
sal 23

"Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner."

Ingredients

12 h 10 m servings 285 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
  2. Place the mixture in the refrigerator and chill over night.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Reviews

18
  1. 18 Ratings

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Most helpful

I was looking for a quick and easy dish to take to a patio party, and this was it! They were gone in minutes! I used a combination of rice vinegar and red wine vinegar, and added a few more dash...

Most helpful critical

This was ok, not as much flavor as I hoped. I made it with a combination of white balsamic and apple cider vinegars. I wouldn't make this again. Thanks anyway.

I was looking for a quick and easy dish to take to a patio party, and this was it! They were gone in minutes! I used a combination of rice vinegar and red wine vinegar, and added a few more dash...

I had something similar to this at a recent wedding, so I was very excited to try this. I used the basic recipe, but I can never leave anything alone. I taste-tested a shrimp about halfway th...

Really good appetizer-very easy to make-It only marinated for about 5 hours but had a good flavor-I used Tiger sauce(a Louisiana product) for the hot sauce and think I'll add more than the 2 tsp...

Just a wonderful recipe. It's a great way to defrost frozen cleaned jumbo shrimps. I pour the mixture over the shrimp in a gallon size zipper bag. Put in the fridge overnight. Take out the fridg...

This was ok, not as much flavor as I hoped. I made it with a combination of white balsamic and apple cider vinegars. I wouldn't make this again. Thanks anyway.

I used this as a marinade for peeled raw shrimp and everyone LOVED it. I marinated it overnight in the fridge and cooked the shrimp skewered on the grill. Excellent!! I am thinking of trying ...

This was easy and delicious. Like another reviewer, I left the onions in slices and removed them before serving. I did also add green onions and the juice of one lemon. Served over ice with cock...

Extremely easy and good - depending on the crowd, you may want to leave the onions chopped rather on the large side so that those who aren't fans can avoid them more easily. (Not a problem for t...

I made this like it says, but used balsamic vinegar instead to punch it up some and then I took half of the shrimp and added pineapple juice. I got rave reviews! thanks