“Easy and delicious trout fillets!” - by acsdeb
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
- Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.
Nutrition
Amount Per Serving (2 total)
- Calories
- 304 cal
- 15%
- Fat
- 16.9 g
- 26%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
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"I changed a few things, but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green, used a fresh lemon, substituted chili powder for the cayenne pepper, and didn't u..." See morese the artichoke hearts. The cooking times were perfect also!"
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