Baked Trout Fillets

Baked Trout Fillets

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
acsdeb
Recipe by  acsdeb

“Easy and delicious trout fillets!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
  2. Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
  3. Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

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Reviews (2)

Rate This Recipe
donna
9

donna

OMG...you must try this recipe. Made it exactly as written except I did not have cherry tomatoes and did not put under the broiler; just served directly from the oven. We absolutely loved it! Fish was very moist and the sauce was wonderful. Used steelhead trout and will try with tilapia. Thank you, acsdeb!

makayla91
5

makayla91

I changed a few things, but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green, used a fresh lemon, substituted chili powder for the cayenne pepper, and didn't use the artichoke hearts. The cooking times were perfect also!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Baked Trout Saratoga