Vegetarian Jambalaya2 Reviews
- Prep: 20 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 35 min
“A wonderful spicy jambalaya for those who are vegetarian.” - by Asheley W.
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
- Bake in preheated oven until rice is tender, about 1 hour.
Amount Per Serving (8 total)
- 323 cal
- 13.9 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great...." See more"
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