Vegetarian Jambalaya

2 Reviews

Prep: 20 min
Cook: 1 hr 15 min
Ready In: 1 hr 35 min

“A wonderful spicy jambalaya for those who are vegetarian.” - by Asheley W.

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
Bake in preheated oven until rice is tender, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
323 cal
16%

Fat
13.9 g
21%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

djtimmy650

Jan. 12, 2013

"awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great...." See more"

MaryR

Nov. 29, 2012

"We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with refrie..." See mored beans in a bean/rice burrito."

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