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Vegetarian Jambalaya

  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 35 m
Asheley W.

Asheley W.

A wonderful spicy jambalaya for those who are vegetarian.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
  3. Bake in preheated oven until rice is tender, about 1 hour.
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Reviews

djtimmy650
7

djtimmy650

1/12/2013

awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.

MaryR
4

MaryR

11/29/2012

We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with refried beans in a bean/rice burrito.

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