Vegetarian Jambalaya

Vegetarian Jambalaya

6
Asheley W. 0

"A wonderful spicy jambalaya for those who are vegetarian."

Ingredients

1 h 35 m servings 323 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
  3. Bake in preheated oven until rice is tender, about 1 hour.

Reviews

6

awesome. used tofu instead of the imitation meat products and no celery due to lack of said ingredients but was still great.

We loved this! I didn't use a whole can of hotdogs and only 1 can of FriChik, but it was really good! Next time I will probably use a little less cayenne. And leftovers are good combined with ...

I love this recipe, and my family does too! Full disclosure: I have used the recipe twice now, but not exactly as written either time. This is what I changed (my daughter is pescetarian): 14 oz....

I mixed it up a bit by adding some black beans and halved grape tomatoes. I also cooked the rice hall the time prior to baking. Will make again and again.

My partner loved this recipe!

I loved it! I bought the spicy buffalo wings from Morning Star to give an extra kick and the diced tomatoes with the green chillies in them.