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Cranberry Salad VII

Cranberry Salad VII

  • Prep

    15 m
  • Ready In

    3 h 45 m
Valorie

Valorie

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  2. Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  3. Chill in the refrigerator 3 to 4 hours, until firm.
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Reviews

DC-H
29

DC-H

12/30/2009

This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would have been even better with cranberry. Also, I was in a hurry to get this thing in the fridge before going to church, so I just threw it all together in a bowl. It turned out great. I don't think the added initial chilling is necessary, nor the additional step of pouring into 13x9 dish. Perhaps it just creates a more interesting presentation or something.

julie
23

julie

8/29/2002

better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!

Cathy G
15

Cathy G

11/17/2011

Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.

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