Cranberry Salad VII

Cranberry Salad VII

21

"This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart."

Ingredients

3 h 45 m {{adjustedServings}} servings 140 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  2. Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  3. Chill in the refrigerator 3 to 4 hours, until firm.
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Reviews

21
  1. 24 Ratings

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This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would...

better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!

Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.