Cranberry Salad VII

Cranberry Salad VII

21

"This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart."

Ingredients

3 h 45 m servings 140 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
  2. Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
  3. Chill in the refrigerator 3 to 4 hours, until firm.
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Reviews

21
  1. 24 Ratings

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This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would...

better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!

Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.

Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extr...

This is a good spin on an old favoriat. Sometimes if I have a bigger than expected crowd, I will mix whipped topping in with it.

Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was...

I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of...

Made this 2 nights before Thanksgiving. Set up perfectly. Very easy to make. Smells good and I can't wait to try it!

My mother-in-law introduced me to this dish. It is now a staple in our home for every fall/winter occasion. We omit the walnuts and oranges, but otherwise, I love this dish!