Cranberry Salad VII15 Reviews
- Prep: 15 min
- Ready In: 3 hr 45 min
“This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.” - by Valorie
Original recipe yields 18 servings
- Dissolve gelatin in boiling water. Refrigerate 1/2 hour, or until it begins to gel.
- Mix together orange, cranberries, apples and sugar. In a 9x13 inch dish, mix the gelatin, fruit mixture, celery and walnuts
- Chill in the refrigerator 3 to 4 hours, until firm.
Amount Per Serving (18 total)
- 140 cal
- 4.3 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would have ..." See morebeen even better with cranberry. Also, I was in a hurry to get this thing in the fridge before going to church, so I just threw it all together in a bowl. It turned out great. I don't think the added initial chilling is necessary, nor the additional step of pouring into 13x9 dish. Perhaps it just creates a more interesting presentation or something."
"better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!..." See more"
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