Mushroom Garlic Angel Hair Pasta

Mushroom Garlic Angel Hair Pasta

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Katie_J
Recipe by  Katie_J

“Yummy, quick, and easy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  2. Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
  3. Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
  4. Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.

Share It

Reviews (3)

Rate This Recipe
Baking Nana
5

Baking Nana

The sauce is very thick and lacked flavor. I cooked the roux well and made it according to the recipe - tasted, added more salt and pepper, tasted added some nutmeg and that helped but over all this is a really heavy sauce for Angel Hair Pasta. (Could use chicken or veggie broth instead of all milk and a sturdier pasta) I really liked the sauteed mushrooms but did not care for the cooked red pepper, the flavor of the cooked pepper over shadowed the mushrooms - I think we would have liked the pepper raw, more as a garnish. This has potential but as written isn't a keeper for us.

cdegallier
2

cdegallier

The sauce had too much flower! It became a a sticky dough. Next time I will add more milk and less flower. The taste of the sauce was also bland, I had to add more salt and garlic to get it to taste decent. But, overall I really liked the recipe. Its flavor was amazing!

tippy6
1

tippy6

I added extra mushrooms to the recipe. It could have used more salt, but that can be added at the table. It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, but if I had broke the pasta in half, that would have helped.

More Reviews

Similar Recipes

Angel Hair Pasta with Garlic Shrimp and Broccoli
(335)

Angel Hair Pasta with Garlic Shrimp and Broccoli

Beef Parmesan with Garlic Angel Hair Pasta
(81)

Beef Parmesan with Garlic Angel Hair Pasta

Angel Hair Pasta Salad
(68)

Angel Hair Pasta Salad

Grilled Chicken and Angel Hair Pasta
(27)

Grilled Chicken and Angel Hair Pasta

Angel Hair Pasta with Pignoli
(23)

Angel Hair Pasta with Pignoli

Fried Garlic Pasta
(22)

Fried Garlic Pasta

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broccoli Garlic Angel Hair Pasta

>

next recipe:

Angel Hair Pasta Salad