Mushroom Garlic Angel Hair Pasta3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Yummy, quick, and easy!” - by Katie_J
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
- Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
- Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.
Amount Per Serving (6 total)
- 251 cal
- 13.2 g
- 26.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The sauce is very thick and lacked flavor. I cooked the roux well and made it according to the recipe - tasted, added more salt and pepper, tasted added some nutmeg and that helped but over all this ..." See moreis a really heavy sauce for Angel Hair Pasta. (Could use chicken or veggie broth instead of all milk and a sturdier pasta) I really liked the sauteed mushrooms but did not care for the cooked red pepper, the flavor of the cooked pepper over shadowed the mushrooms - I think we would have liked the pepper raw, more as a garnish. This has potential but as written isn't a keeper for us."
"The sauce had too much flower! It became a a sticky dough. Next time I will add more milk and less flower. The taste of the sauce was also bland, I had to add more salt and garlic to get it to taste d..." See moreecent. But, overall I really liked the recipe. Its flavor was amazing!"
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