Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

14
BakerBee 1

"Delicious, chunky, fast and easy to make!"

Ingredients

45 m {{adjustedServings}} servings 102 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water, chicken stock, and chicken bouillon to a boil in a large stock pot. Add chicken breast, egg noodles, peas and carrots, chopped carrots, celery, onion, salt, black pepper, basil, bay leaf, and oregano. Continue to boil, uncovered, for 20 minutes. Reduce heat to medium and simmer until chicken is no longer pink in the center and noodles are tender, 5 to 10 minutes more.
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Reviews

14
  1. 18 Ratings

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My grandmother had a therapeutic chicken noodle soup recipe as well. It is similar to this one but tastes MUCH better by far. And I will tell you why. You first boil a whole cut up chicken wi...

I really liked this soup. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tast...

I hate to give a new recipe such a mediocre review, but.... This wasn't to my liking at all (sorry!). I can't put my finger on it, but this just didn't taste right and left me and my hubs with a...