Chunky Chicken Noodle Soup

"I really liked this soup. It is exactly what it is supposed to be and that is a basic recipe for chicken and noodle soup, and you can adjust the measurement of the ingredients to suit your tastes. T..." See morehe only change I made was to cut back on the water, I thought that was too much water, I like a chunkier soup, but that is a personal preference. As for the person who said this gave her a stomach ache?? There is nothing in this recipe that would cause someone to get sick unless they have an allergy to one of the ingredients or perhaps she used spoiled chicken? I don't know, but to blame the recipe on her stomach bug is beyond ridiculous."

"I use bouillon granules (and chicken base) more than bouillon cubes, and the cubes that I used for this recipe had been in the cabinet for a while. Although they tasted fine, I think that's why the s..." See moreoup is darker in color than a traditional chicken soup (impact on appearance only). I used peas only, rather than peas & carrots, since this recipe already has chopped carrots. From an eye appeal perspective, IMO sliced carrots would look better in this soup. I did cut back on the water, omitted the salt because of the bouillon cubes, and after tasting when cooking was complete, added some parsley flakes and a little bit of marjoram. Pretty nice chicken noodle soup."

"I hate to give a new recipe such a mediocre review, but.... This wasn't to my liking at all (sorry!). I can't put my finger on it, but this just didn't taste right and left me and my hubs with a terri..." See moreble belly ache (which wasn't a good thing for me since I am already battling the stomach flu). It was probably the flu (and my hubs coming down with the flu) that caused our discomfort, but it was sure a coincidence.... That aside, while my hubs and I didn't think this was terrible, we both agreed that we've had better. Maybe this will float your boat, but it didn't do much for us. Thanks anyways, BakerBee. :-)"