Buttery Garlic Green Beans

Buttery Garlic Green Beans

23 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
LookWhatsCooking
Recipe by  LookWhatsCooking

“Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  2. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

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Reviews (23)

Rate This Recipe
Sarah Jo
56

Sarah Jo

This is one of my most favorite ways to make green beans. I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it.

*~Lissa~*
28

*~Lissa~*

These were just ok. I used real garlic and more than called for-glad I did. A few pinches of lemon pepper doesn't add substantial flavor, nor were they all that buttery.

Janine Brooks
28

Janine Brooks

Use real garlic -- dry, minced garlic didn't do anything for the green beans.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Sweet and Spicy Green Beans

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