Buttery Garlic Green Beans10 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.” - by LookWhatsCooking
Original recipe yields 4 servings
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Amount Per Serving (4 total)
- 116 cal
- 8.8 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is one of my most favorite ways to make green beans. I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it...." See more"
"Use real garlic -- dry, minced garlic didn't do anything for the green beans...." See more"
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