After Thanksgiving Casserole

After Thanksgiving Casserole

6
GrammyG 0

"An easy way to use up Thanksgiving leftovers."

Ingredients

55 m {{adjustedServings}} servings 612 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the c...

While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issu...

This was pretty darned good. I used leftover stuffing instead of the bread cubes, which made more sense. A leftovers casserole should be made of leftovers. Other than that and adding more che...