After Thanksgiving Casserole

After Thanksgiving Casserole

GrammyG 0

"An easy way to use up Thanksgiving leftovers."

Ingredients 55 m {{adjustedServings}} servings 612 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
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Reviews 6

  1. 7 Ratings


Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the cheddar on top added a little something extra. Would make again next year.


While this recipe was great use of leftovers from Thanksgiving. I have to be in the middle of the road with this. And this is me and me alone on my opinion. My family loved it very much. My issue was, I didn't like all the wetness of the gravy and cream corn (because it baked right over the edges of the pan and dripped everywhere in the oven). It made the mashed potatoes very wet and soupy-like (I don't like runny mashed potatoes) and the stuffing was lost underneath. I didn't realize until I tried spooning it out of the pan, that I myself, didn't like the goopy-ness. Again, this is me because my family had other opinions. The gravy needs to be left out and served with over the recipe after the dish is baked, that would appease my senses in enjoying this casserole. However, as is, I myself won't be eating it this way again. I apologize. My family on the other hand likes it as it is.


This was pretty darned good. I used leftover stuffing instead of the bread cubes, which made more sense. A leftovers casserole should be made of leftovers. Other than that and adding more cheese than called for, I followed the recipe, scaled for two. I'll make this again.