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After Thanksgiving Casserole

After Thanksgiving Casserole

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
GrammyG

GrammyG

An easy way to use up Thanksgiving leftovers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
  3. Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
  4. Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nehal
3

Nehal

11/26/2012

Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the cheddar on top added a little something extra. Would make again next year.

Robyne Weir
1

Robyne Weir

11/24/2012

Very good :) I had to add a little bit more mashed potatoes and cheese. It was delicious :)

Thannan01
1

Thannan01

11/24/2012

Made this recipe today with our Thanksgiving leftovers. Substituted leftover stuffing for step 2 and used about 3 cups of gravy instead of the 2 called for in the recipe. My husband loved it! I am not the best cook usually and we are all sick of turkey at this point, but this recipe made it seem less like leftovers and more like a brand new meal! Loved it!

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