“An easy way to use up Thanksgiving leftovers.” - by GrammyG
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
- Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
- Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 612 cal
- 31%
- Fat
- 26.2 g
- 40%
- Carbs
- 67.5 g
- 22%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"Unfortunately, I didn't have any stuffing, so I made the recipe without it. I also used one can of regular corn because that's what I had. I loved that this recipe was simple to make and the cheddar..." See more on top added a little something extra. Would make again next year."
Robyne Weir
"Very good :) I had to add a little bit more mashed potatoes and cheese. It was delicious :)..." See more"
Thannan01
"Made this recipe today with our Thanksgiving leftovers. Substituted leftover stuffing for step 2 and used about 3 cups of gravy instead of the 2 called for in the recipe. My husband loved it! I am not..." See more the best cook usually and we are all sick of turkey at this point, but this recipe made it seem less like leftovers and more like a brand new meal! Loved it!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
