White Chocolate Cherry Fudge

White Chocolate Cherry Fudge

5
Erica 0

"Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge."

Ingredients

1 h 15 m {{adjustedServings}} servings 78 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8-inch square baking dish.
  2. Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
  3. Cut fudge into 64 1-inch square pieces.

Footnotes

  • Cook's Note:
  • This recipe is very versatile. If you wanted, you could use dark chocolate or milk chocolate chips. You could add a teaspoon of vanilla extract or cherry flavor for extra taste. You really can't go wrong!
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

5
  1. 6 Ratings

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In making this recipe, I goobered and forgot to chop the cherries, no biggie. All in all, easy recipe, but still to me tasted of more condensed milk with almond cherry flavor(and I'm basing this...

I just tried it today, but I went with her suggestions for substituting some ingredients. For instance, I didn't have any almond extract, so I used Mexican vanilla. Because I had about a cup of ...

This fudge was a big hit with all our friends and family. I will definitely make this again this christmas and put it in our "Make every x-mas recipe file."