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Apple Honey Glazed Chicken

Apple Honey Glazed Chicken

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
efisher

efisher

This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
  3. Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews

Cathy G.
36

Cathy G.

1/16/2013

We don't have a barbecue but this sounded too good to pass up. I baked the chicken in a 350 oven for an hour, covered, and turned the chicken over half way through. Glaze was not overly sweet and the dijon mustard taste came through nicely which I was happy with since I do not care for dijon.

sth222
29

sth222

1/15/2013

I thought this sounded good, but I didn't want to grill in the winter. I tried baking my chicken (18 min, 375F, covered, rotated half-way) and it turned out great! I did double the amount of glaze, but kept the proportions the same and loved the flavor. Of course the jelly mixture melted a little, so I just spooned it on top before serving.

1flhippy
15

1flhippy

9/11/2013

I chopped up an apple in my mini chopper with about 2T of apple juice instead of the apple jelly and I omitted the salt. It turned out great! Next time I'll use slightly more honey and slightly less apple, to make it more glaze like and so it will spread easier, but all in all, it came out fantastic and it's a keeper. Served with rice/mushrooms/egg (fried rice style) and steamed broccoli.

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