Frosted Peppermint Mini Bites

Frosted Peppermint Mini Bites

5

"Minty mini chocolate cupcakes are frosted with buttery vanilla frosting and sprinkled with crushed peppermint for a festive dessert."

Ingredients

1 h 10 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 33 servings

Adjust

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. For Bites: Line mini-muffin tins with mini-paper liners. Mix all ingredients (except crushed peppermint candies) to create a chocolate batter. Divide batter among muffin cups, filling each 2/3 full. Bake until a toothpick inserted into centers comes out clean, about 10 minutes. Let cool in tins on wire racks.
  2. For Frosting: Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add sugar, cup at a time, beating after each addition, about 5 minutes. Add vanilla, and beat until buttercream is smooth.
  3. Frost each mini bite with buttercream frosting and garnish with peppermint candy.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was n...

very nice

There's no oven temp listed. 350F must be assumed. I just pulled 48 mini cupcakes out of the oven and put in a toaster oven sized brownie pan of leftover batter (easily another 2 dozen cupcakes).