Frosted Peppermint Mini Bites

Frosted Peppermint Mini Bites

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 10 m
Recipe by  Ghirardelli®

“Minty mini chocolate cupcakes are frosted with buttery vanilla frosting and sprinkled with crushed peppermint for a festive dessert.”

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Ingredients

Adjust Servings

Original recipe yields 66 mini bites

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Directions

  1. For Bites: Line mini-muffin tins with mini-paper liners. Mix all ingredients (except crushed peppermint candies) to create a chocolate batter. Divide batter among muffin cups, filling each 2/3 full. Bake until a toothpick inserted into centers comes out clean, about 10 minutes. Let cool in tins on wire racks.
  2. For Frosting: Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium. Add sugar, cup at a time, beating after each addition, about 5 minutes. Add vanilla, and beat until buttercream is smooth.
  3. Frost each mini bite with buttercream frosting and garnish with peppermint candy.

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Reviews (3)

Rate This Recipe
Hillbilly Girl
2

Hillbilly Girl

Very good chocolate cake recipe. I tried the recipe exactly as written and loved the texture and the taste. I would have added a bit more peppermint flavoring. Also the oven temperature was not given, so I baked at 325 degrees. I made regular-sized cupcakes and baked 15-18 minutes. These tasted much better than a mix.

cupcakeliv15
2

cupcakeliv15

very nice

Rock'ntenorcook
0

Rock'ntenorcook

Made it for my English class, they all loved it!

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Nutrition

Amount Per Serving (33 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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