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Thanksgiving Carrot Salad

Thanksgiving Carrot Salad

  • Prep

    10 m
  • Ready In

    1 h 10 m
male

male

This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Louise Barber
0

Louise Barber

8/19/2014

Love this recipe in the summer! I replace sweetened condensed milk with Thai Full Coconut Milkā€¦ Delicious!

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