thanksgiving-carrot-salad

Thanksgiving Carrot Salad

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  • Prep

    10 m
  • Ready In

    1 h 10 m
male
Recipe by  male

“This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Gujarati Carrot and Peanut Salad

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