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Guava Pie

Guava Pie

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Anna Berman

Anna Berman

Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
  3. Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
  4. Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
  5. Bake the pie in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
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Reviews

light88
0

light88

11/24/2012

Great, fast, and easy to make! Very tasty addition to our Thanksgiving meal!

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