Gluten Free Rice Chicken Stuffing

Gluten Free Rice Chicken Stuffing

4
TRAPPERS 1

"This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too."

Ingredients

25 m {{adjustedServings}} servings 109 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
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Reviews

4
  1. 5 Ratings

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This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's ...

This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavo...

This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions,...