Gluten Free Rice Chicken Stuffing

Gluten Free Rice Chicken Stuffing

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
TRAPPERS
Recipe by  TRAPPERS

“This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

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Reviews (4)

Rate This Recipe
mis7up
9

mis7up

This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni, but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family ;-) TY

Cheerful Hamster
5

Cheerful Hamster

This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavor is unlike either one as it is delightfully mild and savory. This is how a side dish should be, supporting but not overpowering - a definite keeper. I made two minor substitutions: real long grain rice with enough water to cook it, 1.5 cups water to 1 cup rice ratio, plus an additional 1/4 cup water on top for the dry ingredients; and fresh celery instead of flakes because that's all I had. You can sub fresh finely minced celery for flakes at a 2 Tb to 1 tsp ratio. Mixed everything together from the start in a microwave-safe covered container and zapped it on high for 12 minutes (700 watt micro), then let it stand for 5 minutes. Heavenly as a side for chicken & gravy! Thank you thank you. Just what I was looking for.

MISSJACKIE
3

MISSJACKIE

This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions, too.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Traditional Rice Stuffing