mango-habanero-salsa

Mango Habanero Salsa

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    2 h 35 m
CookingSpice
Recipe by  CookingSpice

“Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
  3. Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
  4. Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

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Review (1)

Rate This Recipe
jp-7777
1

jp-7777

Spicy, flavorful, and delicious salsa! I made this for a potluck, and everyone loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 3.6 g
  • 5%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Avocado Mango Salsa

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