Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

12
J. Dub 12

"I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!"

Ingredients

30 m servings 115 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
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Reviews

12
  1. 17 Ratings

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I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already...

I made this salad for our early Thanksgiving this year. Very light, simple and full of flavor. I added toasted almonds and it was a huge success amongst adults and children

I served this at Thanksgiving and everyone loved it and asked for more. Bravo! Simple and elegant and the perfect compliment to turkey, stuffing, potatoes and gravy.

I've been on a green juice adventure, and decided to use your recipe to make a glass of veggie juice. I did have to tweek it just a bit. Raw cranberries, don't peal the apple, green onions, 1/...

Served for Thanksgiving as a unique way to incorporate cranberries in the meal. It was a light and tasty addition. It will most definitely become a tradition. I substituted Asian pear for the ap...

This was just okay for us. Made as written, and the dressing was a little too tart, and a little too sweet.

Enjoyed this, it was a nice change with the sweet and spicy. I didn't have cranberries so I added extra apple. Definitely want to try the cranberries next time! Thanks.

Made this for Thanksgiving and everyone loved it! Couldn't wrap my arms around the idea of the chili powder, so omitted it, and added toasted slivered almonds as suggested by others. Delicious...

This is the best spinach salad I've ever eaten. Thank you, thank you for this recipe. I have 2 teenage vegetarians in the house who love fresh spinach. I swapped dried cherries for the craisins ...