Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

12
J. Dub 12

"I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!"

Ingredients

30 m {{adjustedServings}} servings 115 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already...

I made this salad for our early Thanksgiving this year. Very light, simple and full of flavor. I added toasted almonds and it was a huge success amongst adults and children

I served this at Thanksgiving and everyone loved it and asked for more. Bravo! Simple and elegant and the perfect compliment to turkey, stuffing, potatoes and gravy.