Thanksgiving Spinach Salad

7 Reviews

Prep: 10 min
Ready In: 30 min

“I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!” - by J. Dub

Ingredients

3/4 cup sweetened dried cranberries, chopped
1 McIntosh apple - peeled, cored, and diced
1/2 small red onion, finely chopped
2 tablespoons lemon juice
2 teaspoons honey
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1 (6 ounce) bag baby spinach, torn into bite-sized pieces

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Nutrition

Amount Per Serving (4 total)

Calories
115 cal
6%

Fat
0.3 g
< 1%

Carbs
30 g
10%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Cece

Nov. 25, 2012

"I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already 3 oth..." See moreers who gave it five stars...and I completely agree! My husband has asked for it every day since, and I am making a batch for him to take to work this week for lunch! I added feta cheese to mine, and he has tried pecans. I also left out the onion, and make it with lemon juice from a bottle, and it was still amazing!"

ladycooks

Nov. 24, 2012

"I served this at Thanksgiving and everyone loved it and asked for more. Bravo! Simple and elegant and the perfect compliment to turkey, stuffing, potatoes and gravy...." See more"

Clover

Feb. 6, 2013

"I've been on a green juice adventure, and decided to use your recipe to make a glass of veggie juice. I did have to tweek it just a bit. Raw cranberries, don't peal the apple, green onions, 1/2 lemo..." See moren, and the spinach (or whatever greens you have). If too tart, add another apple or some grapes. Some day I'll make the salad, but for now, I'm drinking it!"

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