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Thanksgiving Spinach Salad

Thanksgiving Spinach Salad

  • Prep

    10 m
  • Ready In

    30 m
J. Dub

J. Dub

I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
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Reviews

Cece
4

Cece

11/25/2012

I tried this recipe for the first time last week (on Thanksgiving). It was not reviewed or rated yet, so I saw it as a pretty big risk for me! But I came back to review it, and there are already 3 others who gave it five stars...and I completely agree! My husband has asked for it every day since, and I am making a batch for him to take to work this week for lunch! I added feta cheese to mine, and he has tried pecans. I also left out the onion, and make it with lemon juice from a bottle, and it was still amazing!

MrsDanChavez
2

MrsDanChavez

11/26/2013

I made this salad for our early Thanksgiving this year. Very light, simple and full of flavor. I added toasted almonds and it was a huge success amongst adults and children

ladycooks
2

ladycooks

11/24/2012

I served this at Thanksgiving and everyone loved it and asked for more. Bravo! Simple and elegant and the perfect compliment to turkey, stuffing, potatoes and gravy.

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