“Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.” - by Grgluvr
Ingredients
Adjust Servings
Original recipe yields 0 dozen muffins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
- Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.
Nutrition
Amount Per Serving (30 total)
- Calories
- 210 cal
- 11%
- Fat
- 7.9 g
- 12%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was looking for a recipe for leftover turkey and when I read this one, I must admit I was very skeptical. I just had to try it. The frosting is tricky. I used much less gravy than the original to m..." See moreake it look more like a fluffy frosting rather than a glaze. It was good. I gave one cupcake to my dog, minus the frosting. She loved it. I will definitely make more of these for my granddogs and my pup. I am serving them to my hubby, along with other snacks, a veggie tray and dip while we watch the Browns/Steelers game today!"
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