Thanksgiving Leftovers Cupcakes

Thanksgiving Leftovers Cupcakes

2 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    1 h 45 m
Grgluvr
Recipe by  Grgluvr

“Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.”

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Ingredients

Adjust Servings

Original recipe yields 0 dozen muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
  2. Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
  4. Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

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Reviews (2)

Rate This Recipe
jojoshops
2

jojoshops

I am sorry, I hate to be rude. But this was disgusting. Don't waste your ingredients, even if they are only leftovers.

Gingersnap
0

Gingersnap

I was looking for a recipe for leftover turkey and when I read this one, I must admit I was very skeptical. I just had to try it. The frosting is tricky. I used much less gravy than the original to make it look more like a fluffy frosting rather than a glaze. It was good. I gave one cupcake to my dog, minus the frosting. She loved it. I will definitely make more of these for my granddogs and my pup. I am serving them to my hubby, along with other snacks, a veggie tray and dip while we watch the Browns/Steelers game today!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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