Original recipe yields 12 servings
Based on a 2,000 calorie diet
These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minute...
The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something d...
These "rolls" did not rise. Although they did have a good flavor, these are definitely not yeast rolls, they are biscuts.