Crisp Marinated Cucumbers

Crisp Marinated Cucumbers

mistyaikin 0

"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."


8 h 10 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 26 Ratings


I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" t...

I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..

This is IT!! I've tried a couple recipes from this website, and neither have been the exact kind that my mom used to make. This is, though! I add a tbsp of dill and leave out the celery seed sin...

An excellent recipe that can be made zippier with just an easy change. In a saucepan on stovetop or glass measuring cup in microwave warm the vinegar, sugar, and salt stirring until everything i...

This is tTHE classic cucumber salad. I've even done it with apple cider vinegar. Really the proportions are absolutely correct.

wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.

These are great! I halved the recipe and it turned out wonderfully. Easy as pie!

I really liked this recipe. It was refreshing and kind of like a homemade pickle. I used red onion and thought it was still a good balance between sweet/sour. Didn't have celery seed so omitt...