“My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.” - by mistyaikin
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition
Amount Per Serving (4 total)
- Calories
- 116 cal
- 6%
- Fat
- 0.2 g
- < 1%
- Carbs
- 29.4 g
- 9%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then...." See more"
tabitha
"I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe....." See more"
cyncla
"Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" that wa..." See morey but still just wonderful. This is going in my "keeper" recipe box right awau."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
