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Crisp Marinated Cucumbers

Crisp Marinated Cucumbers

  • Prep

    10 m
  • Ready In

    8 h 10 m
mistyaikin

mistyaikin

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Karyl Buff
30

Karyl Buff

11/17/2012

I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

cyncla
18

cyncla

11/19/2012

Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" that way but still just wonderful. This is going in my "keeper" recipe box right awau.

tabitha
13

tabitha

11/18/2012

I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..

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