Cranberry Corn Bread

Cranberry Corn Bread

5
HollyBerrie 0

"A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?"

Ingredients

1 h 5 m servings 151 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  2. Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  3. Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

There are a couple cornbread recipes on this site that I really like. This one intrigued me because of the cranberries, so I figured I'd give it a try. Made this recipe exactly as written and ...

This is a sligtly moist soft cornbread. I love the added flavor of the cranberries. It is a mildly sweet flavor, great texture. I will probably be making this again. It would be great for the h...

It was delicious, I also added some pistachios to it, it looked and tasted really good.

Super-tasty, but the cranberries turn the surrounding cornbread green, which is less than appetizing.

I tried this recipe, followed everything except I added a little bit more sugar... taste amazing