“One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.” - by blackbunnyrocker108
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
Nutrition
Amount Per Serving (6 total)
- Calories
- 715 cal
- 36%
- Fat
- 54.2 g
- 83%
- Carbs
- 33.1 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"1 1/2 T is a lot of garlic powder - I cut it back to about 2 tsp. and it was plenty. Also, I cut the butter back and added some milk to mash the potatoes. With a few adaptions this would be a good r..." See moreecipe for using up the leftover ham and potatoes after a holiday meal."
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