“Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 1 cocktail
Directions
- Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
- Garnish with 3 raspberries on a toothpick.
Nutrition
Amount Per Serving (1 total)
- Calories
- 286 cal
- 14%
- Fat
- 0 g
- < 1%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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