Slow Cooker Chicken and Dressing6 Reviews
- Prep: 15 min
- Cook: 5 hr 45 min
- Ready In: 6 hr
“Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.” - by Paula
Original recipe yields 12 servings
- Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
- Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
- Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.
Amount Per Serving (12 total)
- 370 cal
- 19.4 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I submitted this recipe and think the cornbread is very important. If I use Jiffy, I make 2 packages of it. If I make my cornbread from scratch, I mix together 2 c. self-rising cornmeal, 1/4 cup oil, ..." See more1 1/4 cups milk, and 1 egg. I then bake the cornbread in a black skillet at 450 degrees until it is browned. Also, when I put this recipe together, I just stir everything together rather than layer it."
"Very good! Next time, I will reduce the onion to a cup. For more of a main dish, double the chicken. Would also be delicious with turkey. Looking forward to making it again...." See more"
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