Slow Cooker Chicken and Dressing

Slow Cooker Chicken and Dressing

7 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 h 45 m
  • Ready In

    6 h
Paula
Recipe by  Paula

“Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  2. Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  3. Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

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Reviews (7)

Rate This Recipe
Paula
18

Paula

I submitted this recipe and think the cornbread is very important. If I use Jiffy, I make 2 packages of it. If I make my cornbread from scratch, I mix together 2 c. self-rising cornmeal, 1/4 cup oil, 1 1/4 cups milk, and 1 egg. I then bake the cornbread in a black skillet at 450 degrees until it is browned. Also, when I put this recipe together, I just stir everything together rather than layer it.

Mlmbrock
10

Mlmbrock

Very good! Next time, I will reduce the onion to a cup. For more of a main dish, double the chicken. Would also be delicious with turkey. Looking forward to making it again.

Luvs2Cook!
4

Luvs2Cook!

Didn't like this, we would not like this even as a side dish. Granddaughter who eats everything didn't even like this and it should have been perfect for her. Used the Jiffy corn bread mix as suggested for he corn bread as well. NOT for us.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 13.5 g
  • 27%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 1297 mg
  • 52%

Based on a 2,000 calorie diet

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