corn-broccoli-casserole

Corn Broccoli Casserole

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Okys
Recipe by  Okys

“This has been a family favorite for years and fans of all ages just love it. There are others similar to it, but this can be very addictive!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
  3. Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

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Review (1)

Rate This Recipe
chrisgem
0

chrisgem

I didn't have bacon with my recipe but this is a great side dish for any occasion.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

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Corn Casserole II

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Sweet Corn Casserole