Rum Balls

Rum Balls

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 10 m
Matt Story
Recipe by  Matt Story

“I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen rum balls

Directions

  1. Place vanilla cookies in a food processor and process into fine crumbs.
  2. Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  3. Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  4. Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  5. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

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Reviews (12)

Rate This Recipe
Cold Ethyl
9

Cold Ethyl

This was really good and really easy! I've never made rum balls before so I didn't realize there are so many different recipes out there. These are nice and rich, exactly what I was looking for. They've now been in my fridge for 2 days and I'll be bringing them to a party tomorrow night. I didn't put them on wax paper or in a bag with icing sugar, I just rolled them up and then dipped half in coconut and half in cocoa (next time I'll coat a third in icing sugar to give people even more variety.) No fuss, no mess, no baking and you only use the stove for 5 minutes. Thanks a lot for this recipe!

FERRYDUST
5

FERRYDUST

I just finished decorating these and they are fabulous! I decorated them all different ways following a video I saw at joyofbaking after googling rum balls. I liked the ease of this recipe better than that one. So I decorated some with powdered sugar and some with unsweetened cocoa powder (both best sifted) And then I melted some chocolate chips in the microwave and (after the rum balls had been in the fridge for a while) rolled some in that. Of the chocolate ones I (immediately!) sprinkled crushed nuts on some of them. And the others, after putting back in the fridge to set, I melted white chocolate and did a small design on the top. The presentation is amazing even with my lack of decorating talent.

martyb1
4

martyb1

this was something new for me to make for the holidays but I remembered how good they were. While in Tech school in the Air Force (years ago) a buddy's grandmother had sent them to him and I was lucky enough to be able to try them, all remember was Wow there's some rum in those! After trying a few other recipes without coming close to what I remembered I saw this recipe and thought, Hmmm this one has 3 times the rum of the other recipes. I didn't have Meyers dark rum but I had Captain Morgan and tried it. These are what I remember having years earlier, very good. I received compliments from everyone that had them. I do think next year I use just a little more rum and make it Sailor Jerry since it's 92 proof to boost them up a little bit. Thanks for sharing this great recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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